Colombian DECAF
From: €8.50
- Small holder farms
- Region Hulia
- Harvest September to December
- Process Sugar Cane E.A Decaf
- Variety Caturra
- Altitude 1600 Meters
- Satisfaction Guaranteed
- No Hassle Refunds
- Secure Payments
Description
Sugar cane is fermented to naturally produce a compound called E.A . The caffeinated cofee is then steamed and bathed in a sollution of this compound and water for about 8 hours. Steamed and cleaned again before packaging.
Additional information
Weight | N/A |
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Bag Size | 1kg, 250g |
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