Colombian DECAF

From: 8.50

  • Small holder farms
  • Region Hulia
  • Harvest September to December
  • Process Sugar Cane E.A Decaf
  • Variety Caturra
  • Altitude 1600 Meters
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Description

Sugar cane is fermented to naturally produce a compound called E.A . The caffeinated cofee is then steamed and bathed in a sollution of this compound and water for about 8 hours. Steamed and cleaned again before packaging.

Additional information

Weight N/A
Bag Size

1kg, 250g

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