Colombian DECAF

From: 8.50

  • Small holder farms
  • Region Hulia
  • Harvest September to December
  • Process Sugar Cane E.A Decaf
  • Variety Caturra
  • Altitude 1600 Meters

Choose Your Coffee Grind

  • Grind Type *

Product total

Options total

Grand total

  • Done Satisfaction Guaranteed
  • Done No Hassle Refunds
  • Done Secure Payments
  • Stripe
  • Visa Card
  • MasterCard
  • American Express
  • Apple Pay


Sugar cane is fermented to naturally produce a compound called E.A . The caffeinated cofee is then steamed and bathed in a sollution of this compound and water for about 8 hours. Steamed and cleaned again before packaging.

Additional information

Weight N/A
Bag Size

1kg, 250g


There are no reviews yet.

Be the first to review “Colombian DECAF”

Your email address will not be published. Required fields are marked *