Costa Rica Catuai Brown Spice, Caramel, Dried Orange, Sweet notes.

From: 8.50

  • Farm owner Christian Alvarez
  • Town Jorco
  • Region Tarrazu
  • Harvest January to March
  • Process Honey
  • Variety Catuai
  • Size of the estate 20 Hectares of Coffee
  • Altitude 1600 Meters
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Description

Christian Alvarez’s lot of Catuai cherries was Honey processed and dried on raised beds then finished in the guardiola for a total of 7-10 days.

Additional information

Weight N/A
Bag Size

1kg, 250g, 500g

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