Costa Rica Catuai Brown Spice, Caramel, Dried Orange, Sweet notes.
From: €8.50
- Farm owner Christian Alvarez
- Town Jorco
- Region Tarrazu
- Harvest January to March
- Process Honey
- Variety Catuai
- Size of the estate 20 Hectares of Coffee
- Altitude 1600 Meters
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Description
Christian Alvarez’s lot of Catuai cherries was Honey processed and dried on raised beds then finished in the guardiola for a total of 7-10 days.
Additional information
Weight | N/A |
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Bag Size | 1kg, 250g, 500g |
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