Colombia El Mason Pink Bourbon Champagne and pineapple notes.
From: €8.50
- Short description:
- Farm Finca El Mason
- Region Hulia
- Harvest July to December
- Process Washed
- Variety Pink Bourbon
- Altitude 1600 Meters
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Description
Floresmiro Guaca produced this anaerobic natural coffee on Finca El Mesón, This pink bourbon coffee was fermented for 70 hours, sun-dried for 21 days, and finally mechanically dried for 8 hours at 40° C. The result is a sweet and bubbly coffee with notes of champagne and pineapple
Additional information
Weight | N/A |
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Bag Size | 1kg, 250g, 500g |
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