Colombia El Mason Pink Bourbon Champagne and pineapple notes.

From: 8.50

  • Short description:
  • Farm Finca El Mason
  • Region Hulia
  • Harvest July to December
  • Process Washed
  • Variety Pink Bourbon
  • Altitude 1600 Meters

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Floresmiro Guaca produced this anaerobic natural coffee on Finca El Mesón, This pink bourbon coffee was fermented for 70 hours, sun-dried for 21 days, and finally mechanically dried for 8 hours at 40° C. The result is a sweet and bubbly coffee with notes of champagne and pineapple

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Weight N/A
Bag Size

1kg, 250g, 500g


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